Explore the Taste of Tradition and Innovation
Indonesian Culinary Delights at Golf Bandar Kemayoran
Indulge in a unique culinary journey where the rich flavors of Indonesian cuisine meet the bold tastes of the West.
Our Culinary Gallery
A Visual Feast of East and West
Sop Buntut
Oxtail soup served with steamed rice, cracker and green hot chili.
Garang Asem
Traditional style steam wrapped chicken served with steamed rice.
Kwetiau Goreng
Kwetiau served with vegetable and sea foods.
Chicken Cordon Bleu
Stuff chicken with smoked beef and cheese.
Lumpia Sayur
Spring roll with vegetables and minced chicken.
Es Kacang Merah
Red bean, crushed ice topping with palm sugar and cocomilk.
Avocado Juice
Hot Cappuccino
Hot Coffee
A Fusion of Flavors
At Golf Bandar Kemayoran, we pride ourselves on offering an extensive menu that spans the globe. From traditional Indonesian dishes that echo the islands’ heritage to contemporary Western cuisine that brings a touch of modernity, our cafe and restaurant are the perfect places to experience the best of both worlds. Our chefs use only the freshest ingredients, ensuring every dish is as nutritious as it is delicious.
Whether you’re craving a comforting bowl of Nasi Goreng or a daring plate of fusion pasta, our menu promises something to satisfy every palate. Join us to explore how we redefine culinary borders, blending eastern traditions with western innovations in every bite.